Hi friends!
Been a lower key week, except for work, but I’ve been working on a big feature launch so longer hours are required for now. Luckily it came about after the busyness of Labor Day, so the few weeks on long days are slightly more tolerable. I just get antsy sitting in one place for too long, but the work is fun for the most part.
The garden is in full swing! We have the last of the okra, a ton of beans, lots of pumpkins, and finally some eggplant are starting to grow! I am so excited! I think we planted the pumpkins a little too early, I really don’t think we have a good chance of having Halloween pumpkins, however that’s no real bother because pumpkins can be enjoyed at any time. The eggplant are just starting to come together, so now it’s time to find some good recipes! Let me know if you have any yummy ways to cook eggplant! I personally like it roasted, with a little seasoning, and in baba ghanoush! I want to try homemade baba ghanoush this year, so fingers crossed I get some good eggplant for it.
The animals have been pretty good lately. Scooby has developed a concentrated apathy towards the rules and a disdain for any correction, but that really shouldn’t surprise me. Joe had a birthday earlier in the month and while the calendar says five years old, the energy says puppy dog. He’s been a little touchy as a lot of the wildlife have come back down from the hills with the colder temperatures, and right back onto the farm. Watson is slowly but surely becoming more comfortable with being the smallest dog, he will always be mama’s shadow though, I think.
Ro has been fighting an intermittent injury, I think I have it pinned down to some weaker muscles in her topline, so we are trying to find our best solution to that. She’s also been testing the waters a little to see how much she can push her mom before she gets in trouble. Turns out it’s cantering away from the mounting block uninvited. That’s my breaking point haha, and we practiced calmly standing for mounting and dismounting as the remainder of our ride. Here’s hoping she got the hint, because a bareback canter before you’ve settled is very much not ideal. Miss Nel is coming up on her Gotcha Day, which we are very excited about! Three Years an Aldrich as it turns out, and what a busy three years it’s been. We had a guest this week who hadn’t seen her in a couple years and was absolutely shocked at the outgoing, sweet, bubbly little personality she was, considering she hid for his entire last visit. Her leg is looking worlds better too, and I am now starting to feel more comfortable putting her back into some work. Seems like it’s mostly a product of the heat, but very annoying nonetheless, so I’m glad it’s solving itself.
One of the workers from the local research post stopped by while we were out in the garden a couple days ago and gave us three huge watermelon! The station has a little community garden for its workers, and they grew more produce this year than they could eat! Honestly, those watermelon were so big I ended up giving one to my grandma and one to my uncle, so they could enjoy as well. I made a watermelon feta salad one night and it was so good! I think I’m going to grill some tomorrow, and maybe make watermelon slushies. Going to be soooo tasty! I also want to try the salad again but with different methods. I sort of made it up as I went along and it was tasty, but the finesse wasn’t there, my chives were too big, and my mint probably should have been muddled. But hey, that’s learning for ya.
It’s getting colder around here now. I saw my breath for the first time this morning, and I don’t imagine I have many warm afternoons left, it’s always a little melancholy to lose the last of summer, even though the holidays are fun. This summer baby always needs a couple days to mourn the sunshine and endless sunsets. I have officially pulled out my little space heater to set up by my desk, it is in fact running as we speak. It’s not even that it’s so cold yet outside, but I live with one of those confounding humans that feels the need to live in the frostbitten north all year and when the temperatures drop and the AC is still running, it’s no longer Amanda friendly in the house. So, workspace is now a doors-closed, heater-on, warmth-capturing space, and you better come in and stay awhile, because standing in the doorway letting out my heat is a grievous crime.
I think it’s work-from-under-the-comforter time, so I’ll leave this here. I hope you are all warm and cozy, with sweaters and ciders and all the warm, bright trappings of the early fall.
(When the leaves start changing around here, I’ll update the site banner again, sticking with our seasonal changes)
Until we chat again my friends!
The Farmer's Blogger 